Deep-fried food banned in new plans for school dinners
Deep-Fried Food Banned in New School Meal Guidelines
Schools in England are set to eliminate deep-fried foods and limit sugary items under revised meal guidelines. The government’s initiative aims to modernize school catering, replacing “sugar-laden treats” with fruit for most of the school week. Unhealthy “grab and go” options such as sausage rolls and pizza will no longer be available daily, according to the Department for Education (DfE).
These reforms mark the first updates to school food standards in ten years, following delays caused by the pandemic. The final rules will take effect in September 2027, with a nine-week consultation period to gather input. Secondary schools will implement changes gradually, allowing time to adjust recipes, update menus, and train staff.
The Association of School and College Leaders (ASCL) backs efforts to enhance meal quality but highlights the need for extra funding. “Additional resources will be essential,” stated a representative, emphasizing that without proper financial support, schools may struggle to meet new requirements.
Political Responses to the Overhaul
“Funding for school meals needs to keep pace with rising costs,” said Munira Wilson, Liberal Democrats’ education spokesperson. She noted that current allocations often fall short, forcing schools to reduce portion sizes or compromise on nutritional value.
“The government is trying to micromanage people’s lives,” remarked a Reform UK representative. They argue that banning specific foods won’t tackle obesity effectively, suggesting broader dietary habits are key.
“Cutting unhealthy food from school menus is welcome and long overdue,” affirmed the Green Party. The plan aligns with their focus on public health, though the Liberal Democrats stress that funding adjustments are crucial for success.
Health Impacts and Implementation Details
The DfE claims the changes will improve children’s health, citing statistics: over a third of primary school pupils are overweight or obese, and tooth decay from high-sugar diets is the top reason for hospital visits among 5-9-year-olds. Under the new rules, sweetened desserts will appear only once weekly, while more fresh produce and whole grains will be incorporated.
A “robust” enforcement system will monitor compliance, ensuring schools adhere to the standards. Previous guidelines from 2015 mandated fruit and vegetable inclusion, reduced sugar in drinks, and prioritized wholegrain options over refined carbohydrates like white bread. However, some head teachers cited cost constraints as a barrier to consistent adherence.
Expanding Free Meal Access
Starting in September 2026, children whose parents receive Universal Credit will qualify for free school meals, expanding eligibility by 500,000 students. Concurrently, over 500 new free breakfast clubs will launch this week, with funding for these programs increasing from 60p to £1 per pupil.
Last summer, the School Food People urged the government to boost meal funding, as their survey found the actual cost of preparing a meal at £3.45—80p higher than the allocated £2.61—threatens meal quality. Brad Pearce, national chair of the organization, welcomed the review but stressed the need for adequate monitoring and financial backing.
